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The Roselle that we grow is definitely Hibiscus sabdariffa var. sabdariffa of the race ruber that is known for its large, thick, deep clear wine red, crispy, sweet, cranberry flavored calyxes.A vigorous annual to tender perennial, Roselle Hibiscus prefers a warm, mostly sunny position in a well-draining, humus rich, moderately fertile, sandy-loam and free from competition. All parts of the plant are edible including the roots. Caterpillar host: Gray hairstreak. Item# 10717