Edible Plants of the Gulf South
Charles M. Allen, PhD, Andrew W. Allen, B.S., and Harry H. Winters, M.D.
Did you know that the Native American Indians harvested and ate over 200 species of native plants? 'Edible Plants of the Gulf South' provides a window into the culinary uses of many of the plants that grow in our forests and back yards that have long been forgotten. This easy to read reference is a must read for the organic chef, naturalists, and survival buffs! Bon appetit! Written by Dr. Charles M. Allen, PhD, Andrew W. Allen, B.S, Dr. Harry Winters, M.D. Item# 9552
Grows To: 2005
Outdoor Light: 291
Indoor Light: First